A moist banana bread recipe is perfect for any occasion. Birthdays, weddings, anniversaries, or family reunions are only some of the reasons to celebrate. For whatever reason, you want this special dessert and you are going to find out soon that it is not as difficult as you may have thought. A moist banana bread recipe is a good idea for any occasion, no matter how big or small. They are easy to prepare and delicious to eat. Just because they are considered to be ‘go-to’ desserts for special occasions doesn’t mean that everyone needs to have them on a regular basis.
A moist banana bread recipe is really more of a banana-bread mix. There is nothing specific about the ingredients or the process. They can be made from any type of fresh fruit such as fresh or frozen bananas, and other fruits that are high in nutrients and are great for you. Any combination of these fruits will work for a moist, tender crumb, and great for people who don’t like a firm, chewy texture. There are many ways to make a moist banana bread recipe work for you.
For moist banana bread recipes that retain their crunchy, sweet flavor, you will want to use quality applesauce. The applesauce must be at the correct consistency – not too thin and not too thick. It should be creamy enough to avoid lumpy chunks. It can be blended, pureed, or strained. If pureed, you can add a little water to give it a smooth consistency.
The second ingredient for your moist banana bread recipe is a quality banana. If you can buy a sweet, old-fashioned variety, that is the best choice, but you can substitute a fresh banana if you cannot get an old-fashioned variety. Thawing and pressing the bananas is a very simple process when using a paper bag.
You will also need a measuring cup and a small bowl in which you mix the ingredients. In a separate bowl, you will need about two cups of sugar, or brown sugar, and about two tablespoons of water. You will also need a tiny bit of oil, not a lot, and about three to four teaspoons of vanilla extract. You will not have enough sugar to completely dry out the bananas and you may need more oil to moisten the banana bread recipe a bit. You will also need a food processor or a blender to liquefy the mixture.
When mixing the ingredients, you should stir them constantly until all of the ingredients combine well. Then you will spoon the mixture into a single, dry bowl, and pop it in the refrigerator to complete the preparation. It will take about four hours from start to finish preparing your moist banana bread recipe. In fact, you can put it in the refrigerator overnight if time allows.
Another popular recipe for making this kind of bread is to use ripe bananas and add some raisins, chopped and crushed nuts, and cinnamon to the mixture. The recipe will be enhanced and flavored with the addition of the nuts and raisins, but you do not have to use them. You can also substitute orange or mango juice for the water. In this way, the bananas will soften as well as the other things you will be putting in the mixture. This is a very popular way to make super-moist, delicious, and sugar-free cookies and cakes. If you try this recipe with raisins instead of the nuts, you will end up with a very different taste.
A very easy banana bread recipe that many people enjoy is made from freshly sliced, green bananas. You will just peel and cut them and then place them into a food processor. You will add the wet ingredients, such as the bananas, along with water, a little bit of vanilla extract, and then puree them until they are smooth and lumpy. You can dip the flattened-out pieces of bananas into the mix and then bake them until they are done. It really is an easy way to make a delicious dessert. It also happens to be very healthy, as the ingredients are both nutritious and delicious.